HARDY’s vrs

Chardonnay

REGION:  South Eastern Australia

COLOUR:  White

GRAPE VARIETY:  100% Chardonnay

TASTING NOTE:
Pale straw with green hues, fresh citrus, melon and peach aromas. A medium wine with fresh tropical fruit characters, and has a soft, lingering palate.

SERVING SUGGESTIONS:
Chicken, fish or pasta.

HARDY’s vr

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Cabernet Sauvignon VR

REGION:   South Eastern Australia

COLOUR:  Red

GRAPE VARIETY:  100% Cabernet Sauvignon

TASTING NOTE:
Medium to deep red in the glass with purple hues.  Aromas of black cherry and plum. The palate is sweet with intense plum flavours, backed by toasty oak and cherry.

SERVING SUGGESTIONS:
Pasta dishes or BBQ meat.

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Shiraz VR

REGION:  South Eastern Australia

COLOUR:  Red

GRAPE VARIETY:  100% Shiraz

TASTING NOTE:
Purple in colour, displaying raspberry, plum and cherry aromas. On the palate the wine has soft spiciness with raspberries, cherries, and plums finishing with supple tannins.

SERVING SUGGESTION:
Lamb and other red meats.

PENFOLDS KOONUNGA HILL

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CHARDONNAY

REGION:  South Australia

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
A full-flavoured wine with fruit - melon and yellow peach.
Subtle citrus flavours ensure a refreshing finish.

SERVING SUGGESTIONS:
Country style chicken and vegetable pie.

PENFOLDS KOONUNGA

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SHIRAZ CABERNET

REGION:   South Australia

COLOUR:  Red

GRAPE VARIETY:  Shiraz (70%),
Cabernet Sauvignon (30%)

TASTING NOTE:
Fresh pudding mixture and mixed red berries and a touch of oak.
A palate of plum and red fruits, and a chocolate-like finish with fine-grained tannins.

SERVING SUGGESTION:
Rich tomato-based Mediterranean dishes.

penfolds rawson’s retreat

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riesling

REGION:   South Australia

COLOUR:   White

GRAPE VARIETY:  Riesling

TASTING NOTE:
Fresh and clean with floral, musk and preserved lemons.
Tropical fruits on the palate followed by cleansing limey and citrus finish.

SERVING SUGGESTIONS: Chicken, salad and seafood.

ROSEMOUNT ESTATE DIAMOND LABEL

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CABERNET SAUVIGNON

REGION:  South Australia

COLOUR:  Red

GRAPE VARIETY:  Cabernet Sauvignon

TASTING NOTE:
Rich, ripe berry flavours with well-defined, nicely rounded tannins and a long elegant finish. 

SERVING SUGGESTIONS:
Beef, flavoursome roasts and grills.

ROSEMOUNT ESTATE DIAMOND LABEL

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CHARDONNAY

REGION:  South Australia

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
Generous and soft with full, ripe tropical flavours with a creamy backdrop. 
Beautifully structured with a long satisfying finish.

SERVING SUGGESTIONS:
Rich meat dishes, seafood and salads.

ROSEMOUNT ESTATE DIAMOND LABEL

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SHIRAZ

REGION: South Australia

COLOUR: Red

GRAPE VARIETY:  Shiraz

TASTING NOTE:
Richly textured with ripe blackberry fruit flavours, soft generous tannins and a long, rich finish. 

SERVING SUGGESTIONS:
Lamb, pasta, antipasto and osso bucco.

oxford landing

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SAUVIGNON BLANC

COLOUR: White

GRAPE VARIETY:  Sauvignon Blanc

TASTING NOTE:
Flavours of kiwifruit and gooseberry are present, with a complex tropical punch, and subtle passionfruit with a touch of natural mineral acidity.

SERVING SUGGESTION:
Lemon based dishes or light lunches.

oxford landing

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chardonnay

COLOUR: White

GRAPE VARIETY: Chardonnay

TASTING NOTE:
Aromas of fresh peach, citrus and honeydew melon with an underlying hint of nougat and nutmeg spice. Stone fruit, green tropical and citrus flavours permeate the wine.

SERVING SUGGESTIONS:
Grilled fish, chicken and white meat in cream sauces.

oxford landing

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CABERNET SAUVIGNON - SHIRAZ

COLOUR:  Red

GRAPE VARIETY:       
Cabernet Sauvignon
Shiraz

TASTING NOTE:
Aromas of violets and blackcurrants with hints of eucalyptus, plums and cedar. The violets and dark berry fruit flavours persist on the palate and are complemented by savoury spices.

SERVING SUGGESTIONS:
Barbecue meat, hearty stews and other roast meats.