Fine Products Exporters Ltd
Champagne

Sparkling Wine/Champagne

Bollinger La Grande Annee

COLOUR: White

GRAPE VARIETY:
63% Pinot Noir
37% Chardonnay

TASTING NOTE:   
Offering rich, intense and complex aromas, a fine sparkle and lots of full, ripe fruit flavours.

SERVING SUGGESTIONS:
Cheese such as Parmesan and lightly smoked foods, and shellfish.

Bollinger  Special Cuvee

Back to top

Bollinger Special Curvee

COLOUR: White

GRAPE VARIETY:
60% Pinot Noir
25% Chardonnay
15% Pinot Meunier

TASTING NOTE:
Rich aromas with flavours of crystallised fruit, vanilla with superb length and finesse.

SERVING SUGGESTIONS:
Cheeses such as Beaufort, Gruyère, Emmental. Caviar and oysters.

CarpenÈ Malvolti      

Back to top

Carpene

 

Prosecco Colli Trevigiani

COLOUR: White

GRAPE VARIETY: 100% Prosecco

TASTING NOTE:
Straw- yellow with greenish hues; fruity, good intensity with aromas of Golden Delicious apples, fresh and well-structured.

SERVING SUGGESTIONS:
Apple desserts and Pavlova.

Bodegas Ondarre   

Back to top

Ondarre

Cava Brut Reserva

COLOUR: White

GRAPE VARIETY: 100% Viura

TASTING NOTE:
Apples, nut and marmite on the nose with a lively mousse - refreshing. 

SERVING SUGGESTIONS:
As an aperitif, or with fish dishes.

 

Moet & Chandon Champagne

Back to top

Moet

COLOUR: White

GRAPE VARIETY:       
50% Pinot Noir
40% Pinot Meunier
10% Chardonnay

TASTING NOTE:
Aromas of tropical fruit and white flowers.  Easy-to-drink Champagne made from premier cru vineyards.

SERVING SUGGESTION:
Blinis with smoked fish or caviar; oysters, or delicious on its own.

Moet & Chandon rosÉ Champagne

Back to top

Moet Rose

COLOUR: Rosé

GRAPE VARIETY: 
33% Chardonnay
34% Pinot Noir
33% Pinot Meunier


TASTING NOTE:
Lively and generous, with a radiant colour; an intense fruitiness on the palate.

SERVING SUGGESTIONS:
Seafood, including prawns and lobster, or slightly pinker style meats including lamb.

dom perignon vintage champage

Back to top

Dom Perignon

COLOUR: White

GRAPE VARIETY:  
Chardonnay
Pinot Noir

TASTING NOTE:
Delicate, numerous and vivacious bubbles with aromas of apples, poached pears, vanilla, hazelnuts and toast with flavours of very ripe light-coloured fruit.

SERVING SUGGESTIONS:
Lobster, caviar, poached turbot with champagne sauce, or, on its own.

 

 

Ponsardin

Back to top

Pondardin

Veuve Clicquot Brut Champagne

COLOUR:   White

GRAPE VARIETY: 
56% Pinot Noir
16% Pinot Meunier
28% Chardonnay

TASTING NOTE:
Classic, upfront, modern fruity champagne.

SERVING SUGGESTIONS:
Smoked salmon, or as an aperitif.

 

Taittinger

Back to top

Taittinger

Brut Champagne

COLOUR:  White

GRAPE VARIETY:       
40% Chardonnay
30% Pinot Noir
30% Pinot Meunier

TASTING NOTE:
Light and delicate with hints of biscuit and brioche; good depth and an elegant finish.

SERVING SUGGESTIONS:
A perfect aperitif, or with sushi.

 

 

Bernard Remy

Back to top

Berard Remy

Carte Blanche Brut Champagne

COLOUR: White

GRAPE VARIETY:       
60% Pinot Noir
35% Chardonnay
5% Petit Meunier

TASTING NOTE:
Golden coloured with vivacious sparkle. Aromas of lime blossom, honey and lemon with a gentle, lingering finish.

SERVING SUGGESTIONS:
Aperitif, or with canapés and party snacks.

 

Taittinger

Back to top

Tattinger

Brut rosÉ Champagne

COLOUR:  White

GRAPE VARIETY:       
Chardonnay
Pinot Noir
Pinot Meunier

TASTING NOTE:
Delicate pink with aromas of strawberries and a hint of spice. A balanced, smooth champagne with persistent flavours of red fruit.

SERVING SUGGESTIONS:
Fruit-based desserts and selected cheeses.

 

Borgo Sanleo

Back to top

Borgo Sanleo

Prosecco Spumante

COLOUR:  White

GRAPE VARIETY: Prosecco

TASTING NOTE:
Fresh, fruity and aromatic; dry with a pleasant nutty background.

SERVING SUGGESTION:
As an aperitif or with light dishes; ideal with fruit salad.

San Silvestro   

Back to top

San Silvestro

Asti Spumante D.O.C.G.

COLOUR:               White

GRAPE VARIETY:  100% Moscato

TASTING NOTE:
Fragrant mousse, with aromas of fresh fruit.

SERVING SUGGESTION:
As an aperitif or as a dessert sparkling wine.