CHATEAU MUSAR

MUSAR JEUNE RED

REGION: Bekaa Valley

COLOUR:  Red

GRAPE VARIETY:  Cinsault, Syrah, Cabernet Sauvignon

TASTING NOTE:
Young and vibrant red wine with deep nose of rich red and black fruits, violets and peppery spice.  A palate of easy drinking, soft blueberry and cherry fruit, finishing with savoury and warm spicy notes.

SERVING SUGGESTIONS:
Grills, roasts and casseroles.

chateau musar

Back to top

MUSAR JEUNE WHITE

REGION: Bekaa Valley

COLOUR: White

GRAPE VARIETY:  Viognier, Chardonnay, Vermentino

TASTING NOTE:
Young and vibrant white wine with a nose of pears, apricots, pineapple and basil with some floral notes and a rich palate of fruits with good crisp acidity and a long finish.                                  

SERVING SUGGESTION:
Mediterranean dishes.                                      

chateau musar

Back to top

MUSAR JEUNE ROSÉ

REGION: Bekaa Valley

COLOUR:  Rosé

GRAPE VARIETY:  100% Cinsault

TASTING NOTE:
A delicate nose of rosewater, raspberries and cherries in harmony with the palate of rich red fruits.

SERVING SUGGESTION:
Mediterranean dishes.

CHATEAU KSARA

Back to top

Reserve du Couvent

REGION: Bekaa Valley

COLOUR:  Red

GRAPE VARIETY:  Cabernet Sauvignon, Syrah, Cabernet Franc

TASTING NOTE:
Dark ruby-red wine with aromas of wood and vanilla, round tannins and a good finish.

SERVING SUGGESTIONS:
Red meat and small game.

CHATEAU KSARA

Back to top

CABERNET SAUVIGNON

REGION: Bekaa Valley

COLOUR:  Red

GRAPE VARIETY:  Cabernet Sauvignon, Syrah, Cabernet Franc

TASTING NOTE:
Dense deep purple red, a spicy nose with blackcurrant and ripe red
fruits. Powerful with a long finish.

SERVING SUGGESTION:
Oriental dishes.

CHATEAU KSARA

Back to top

LE PRIEURE

REGION: Bekaa Valley

COLOUR: Red

GRAPE VARIETY:  Cabernet Sauvignon, Carignan, Mourvédre, Cinsault

TASTING NOTE:
Bright intense ruby-red colour, with an exotic fruity aroma along with
spicy and licorice notes. 

SERVING SUGGESTIONS:
Leg of Lamb and Stew.

CHATEAU KSARA

Back to top

CHARDONNAY

REGION: Bekaa Valley

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
A creamy wine with delicate spiciness to the taste; honey and peach flavours.

SERVING SUGGESTIONS:
Lobster, crayfish and scallops. Baked or steamed fish, fresh salmon, or turbot served with a rich sauce.

CHATEAU KSARA

Back to top

BLANC DE BLANCS

REGION:   Bekaa Valley

COLOUR: White

GRAPE VARIETY:  Chardonnay, Sauvignon Blanc, Semillon

TASTING NOTE:
Elegant floral aromas with soft, fresh flavours on the palate.

SERVING SUGGESTIONS:
As an aperitif, or with delicate fresh fish and shellfish.

CHATEAU KSARA

Back to top

blanc de l’observatoire

REGION: Bekaa Valley

COLOUR: White

GRAPE VARIETY:  Sauvignon Blanc. Muscat , Clairette

TASTING NOTE:
A light and fruity wine with aromas of grapes and citrus.

SERVING SUGGESTIONS:
Raw vegetables, Lebanese Mezze (appetizers), and fish.