Kim Crawford

Dry Riesling

REGION:  Marlborough

COLOUR: White

GRAPE VARIETY:  Riesling

TASTING NOTE:
Aromas of citrus, honey and apple blossom. Citrus burst is immediately obvious on the palate. A lively little wine with good structure, palate weight and persistence.

SERVING SUGGESTIONS:
Ideal aperitif, or suited to light dishes such as salad or seafood.

Kim Crawford

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SAUVIGNON BLANC

COLOUR:  White

GRAPE VARIETY:  Sauvignon Blanc

TASTING NOTE:
Aromas of tropical fruits combined with nettles and herbs. Firm acidity is surrounded by tropical fruits and herbaceous notes with hints of citrus on the palate.

SERVING SUGGESTIONS:
Asparagus, oysters and summer salads.

Kim Crawford

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PINOT NOIR

REGION:  Marlborough

COLOUR:  Red

GRAPE VARIETY:  Pinot Noir

TASTING NOTE:
An aromatic wine with black cherries, redcurrants and strawberries on the nose, and well-integrated oak. Lovely fresh fruit on the palate with hints of oak.

SERVING SUGGESTIONS:
Lamb and most red meats.

Kim Crawford

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UNOAKED CHARDONNAY

REGION:  Gisborne

COLOUR: White

GRAPE VARIETY:  Chardonnay

TASTING NOTE:
A rich full-length palate with hints of apricots, peaches and pears.

SERVING SUGGESTIONS:
Creamy seafood dishes and  white meats.

SAINT CLAIR

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SAUVIGNON BLANC

REGION:   Marlborough

COLOUR:  White

GRAPE VARIETY:  Sauvignon Blanc

TASTING NOTE:
A full, crisp and powerful wine with intense flavours of passionfruit and blackcurrant along with gooseberry tones.

SERVING SUGGESTIONS:
Vegetarian cuisine, fresh seafood or poultry.

SAINT CLAIR

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Riesling

REGION:   Marlborough

COLOUR:  White

GRAPE VARIETY:  Riesling

TASTING NOTE:
Light-bodied, easy drinking wine with ripe limes and grapefruit on the palate. The wine has a distinct mineral note and good fruit weight, and a round, smooth, pleasing finish.

SERVING SUGGESTIONS:
On its own or with fresh seafood or lightly spiced Thai curries.

SAINT CLAIR

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pinot noir

REGION:  Marlborough

COLOUR:  Red

GRAPE VARIETY:  Pinot Noir

TASTING NOTE:
A luscious, medium-bodied wine with blackberry, raspberry and redcurrant flavours.

SERVING SUGGESTIONS:
BBQ lamb, strongly-flavoured fish, or authentic Italian pasta with meat sauces.

montana

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sauvignon blanc

COLOUR: White

GRAPE VARIETY: Sauvignon Blanc

TASTING NOTE:
The  wine is light-straw in colour with green highlights. Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes. A well-balanced wine showing lively, crisp acidity.

SERVING SUGGESTIONS:
Grilled oysters, barbecued prawns or salmon as well as poached white
fish with fresh green salads. Mediterranean and Turkish dishes