Domaine Cheval-Blanc

Signe Bordeaux Blanc

COLOUR:  White

GRAPE VARIETY: Sauvignon Blanc, Semillon, Muscadelle

TASTING NOTE:
Medium-bodied, lively, fresh, unoaked white with crisp green apple and peach notes.

SERVING SUGGESTIONS:
Salads or asparagus with a vinaigrette, or smoked chicken.

Domaine Cheval-Blanc

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Signe Bordeaux rouge

COLOUR: Red

GRAPE VARIETY:  Cabernet Sauvignon, Merlot, Cabernet Franc

TASTING NOTE:
Delicious, soft claret with blackcurrant and plum fruit on both nose and palate; savoury, juicy tannins and fresh acidity.

SERVING SUGGESTIONS:
Simple roast or grilled beef.

Chateau La Croix Ferrandat

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St-Emilion

COLOUR:   Red

GRAPE VARIETY: 
70% Merlot
27% Cabernet Franc
3% Cabernet Sauvignon

TASTING NOTE:
Ripe and rounded with plum, bramble jelly and blackcurrant fruit.  Medium to full-bodied with soft tannins and a long, fresh finish.

SERVING SUGGESTIONS:
Boeuf en croute, duck or turkey with stuffing and cranberry sauce.

CHATEAU BEL AIR

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St-Emilion

COLOUR:  Red

GRAPE VARIETY: 
Merlot 50%
Cabernet Franc 50%

TASTING NOTE:
Deep , bright colour with aromas of red berries. Smooth, delicate, well-balanced and fresh wine.

SERVING SUGGESTIONS:
Red meat, poultry and pizza.

Chateau LAGRANGE LES TOURS

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BORDEAUX SUPÉRIEUR

COLOUR:  Red

GRAPE VARIETY: 
70% Merlot
20% Cabernet Sauvignon
10% Cabernet Franc

TASTING NOTE:
Classic Claret scents and flavours. Lovely deep purple colour; bramble, spice and cedar on the nose and a super soft, black-fruited balanced finish.

SERVING SUGGESTIONS:
Beef Wellington or roast pheasant.

Dulong Freres & Fils

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Medoc

COLOUR: Red

GRAPE VARIETY: Cabernet Sauvignon,
Merlot

TASTING NOTE:
Bouquet of blackcurrant and liquorice aromas.
A wine with good balance and structure.

SERVING SUGGESTIONS:
Roast lamb or beef, and spicy Moroccan dishes.

Baron Philippe De Rothschild  

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Sauternes

COLOUR:   White

GRAPE VARIETY:       

Semillon          
Sauvignon Blanc
Muscadelle

TASTING NOTE:
Aromas of lemon peel, honey and white blossom with apricot and citrus on the finish.  Luscious and expressive.

SERVING SUGGESTIONS:
Apricot tart, crème brulee and blue cheese.

BOUCHARD AINE & FILS           

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CHASSAGNE MONTRACHET

COLOUR:  White

GRAPE VARIETY: Chardonnay

TASTING NOTE:
Aromas of crystallized fruit and pears in syrup.

SERVING SUGGESTION:
Aperitif or with fish and lobster.

CHATEAU ST. BONNET

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COLOUR:   Red

GRAPE VARIETY:  
45% Cabernet Sauvignon,
45% Merlot
5% Malbec
5% Petit Verdot.

TASTING NOTE:
Cassis fruit, attractive aromatics, lush, sweet, medium-bodied flavours.  Fine and well-structured.

SERVING SUGGESTIONS:
 Grilled or roast veal, or beef stews and casseroles.        

CHÂTEAU NICOT AC

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ENTRE-DEUX-MERS

COLOUR: White

GRAPE VARIETY:       
40% Sémillon
40% Sauvignon Blanc
20% Muscadelle

TASTING NOTE:
Highly aromatic wine, quite rich in style, but with clean and fresh fruit flavours.

SERVING SUGGESTION
Seafood or fish in sauce.